Call for participants. Summer School - Food, Place & Innovation| August 25th -30th, 2024
Seeking collaborator:
Seeking expertise:
Food systems are in a state of change. Deforestation and exhaustion of soil and land resources is a problem, water scarcity, loss of biodiversity are serious challenges for cities and regions. Unsustainable eating patterns and food waste needs to be addressed. As a result there is an increased focus on how nature, food and agriculture interact and how biodiversity and climate is affected by food production and consumption. And planners at city and regional levels are increasingly realizing that. The Summerschool Food, Place & Innovation addresses the global need for food systems change from a local systems perspective. It argues that all food systems are rooted in a local cultural context - it is place based. The Summerschool takes place at Bornholm – the undisputed food island of Denmark.
Dates and time: August 25th 16:00 – 30th August 14:00, 2024
Location: Ilse of Bornholm
Deadline for enrolment: June 15, 2024
For more information please go to: https://ign.ku.dk/english/food...